This is just a small sample of what we can provide.

Canapés

Wray BBQ Wings
Prawns wrapped in a Filo Pastry
Ackee & Saltfish Vol-Au-Vents
Smoked Salmon & Cream Cheese Stacks Starters
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Starters

Home Made Vegetable Soup & Roll
Butterfly Prawns with a Sweet Chilli Sauce
Pate served with a Red Caramelised Onion & French Toast
Chicken Wings in a Cranberry Sauce
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Main Course

Salmon En Croute
Roast Chicken
Lamb
Pork
Gammon
Caribbean Jerk Chicken
Caribbean Jerk Pork
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Main Course

Kentucky Style Fried Chicken
Curried Mutton
Escovitch Fish
Roast Fish Stuffed with Okra & Callaloo or Vegetables
Brown Stewed Chicken
Oxtail
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All of the above can be served with a selection of the following:

Accompaniments

Rice and Peas
White Rice
Fried Dumpling
Plantain
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Accompaniments

Seasonal Vegetables
Roasted Vegetable
Salad
Coleslaw
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Vegetarian

Homemade Stew includes, pumpkin, chick peas etc. Cooked in coconut milk with a hint of curry
Vegetable Tart
Chick Peas & Spinach Curry
Plantain
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Cold Buffets

Roast Beef – Gammon
Turkey – Gala Pie
Samosa’s Speciality Breads
Beetroot – Carrott Salad
Cherry Toms – Olives
Sun Dried Tomatoes
Drum Sticks
Hand Cooked Crisps
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Afternoon Tea

Mini Sandwiches
Cakes
Speciality Teas
Scones with Clotted Cream & Jam
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Desserts

Fresh Fruit Platter, colourful to any table
Individual Portion Gateau
Cheese Cakes, Baileys is my Favourite
Homemade Caribbean Rum Cake
Homemade Apple Crumble
Champagne Jellies
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